The Drunken Goat, Semi-Soft Goat Cheese Bathed In Red Wine, Mild

Ingredients 🌮
Pasteurised murciana goat's milk, rennet, salt, cheese cultures, rind bathed in monastrell wine
Salt 🧂
1.1938gr
Protein 🥚
23.33
Carbohydrate 🥛
3.33
Sodium
0.47

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