Goat Cheese Bathed In Red Wine

Ingredients 🌮
Ingredients: pasteurized goat's milk, salt, cheese cultures, calcium chloride. preserving agent: egg lysozyme, e-202 (on rind) and salt bathed in red wine.
Salt 🧂
1.59766gr
Protein 🥚
25
Carbohydrate 🥛
3.57
Sodium
0.629

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